This additive free Apricot jam is something for everyone, not just witches! As witches, we aim to nourish our bodies with seasonal foods, free of additives while keeping the recipe easy and simple.
Between my apricot tree and my parents, there is always an abundance of apricots each year. Unfortunately, these magical little balls of goodness don’t grow during the winter or spring and aren’t ready to harvest until about January. So in order for me to enjoy the magic of apricots all year round, I need to preserve them by turning them into jam or stewing them!
Now, if you thought this was going to be a quick boil and be done method, you’re at the wrong blog. Everything I create, from medicine to food is done slowly. This recipe will take at least 6 hours to make.
