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Midwinter in Adelaide: June 21

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Midwinter in Adelaide: June 21

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foods for samhain, australian witchcraft blog, free witchcraft spells samhain australia, samhain feast australia, southern hemisphere samhain, adelaide witchcraft store

Foods for Samhain carry a blend of tradition and seasonal bounty, especially when infused with an Australian twist.

This ancient festival, marking the end of the harvest and the beginning of winter, invites us to explore flavours that warm and comfort the soul. From hearty meats seasoned with native spices to breads featuring native seeds, each dish connects us to the land and its offerings.

As the veil between worlds thins, we gather to share these delicious meals, honouring those who came before us.

Anyway, here’s of the foods I put out when I invite friends and family over for a Samhain feast!

Foods for Samhain Australia

Grilled Meats

Grill beef steaks or chicken thighs marinated in a mixture of native pepperberry and garlic with a sprinkle of salt bush. This blend will give a unique, spicy flavour that enhances the meat’s natural juiciness, making it a hearty choice for your Samhain feast.

Soup

Prepare a creamy pumpkin soup infused with Australian bush spices and a dash of sour cream or butter for a luxurious texture. Garnish with toasted macadamia nuts instead of pumpkin seeds or pine nuts to marry traditional comfort with an Aussie flair.

Bread

You can’t have a hearty soup without some bread! Bake a native herb sourdough bread, incorporating ingredients like bush basil or wattleseed into the dough. This sourdough version offers a tangy twist to the traditional bread, pairing well with the rich flavours of the feast.

Root Vegetables

Roast a selection of root vegetables like parsnips, potatoes, and carrots drizzled with honey and sprinkled with crushed lemon myrtle. The sweetness of the honey and the citrusy aroma of lemon myrtle make these vegetables a delightful accompaniment to any main dish for your Samhain feast.

Dessert

Make a mixed berry and apple crumble, using seasonal berries like mulberries, blueberries, and autumn apples. Top with an oat and macadamia nut crumble topping, baking until the fruit is bubbly and the topping is crisp. Serve warm with a scoop of ice cream for a perfect end to your feast!

Start Getting Cosy

Cook up heartwarming foods for this Samhain to celebrate the season and honour those that have passed. Simmer rich stews and bake hearty breads, letting the aromas fill your home with warmth and welcome. Set aside a portion of each dish for your unseen guests, placing their servings on a small plate by the hearth or on a windowsill. This gesture shows respect and remembrance for those who have passed, keeping the spirit of the festival alive. Enjoy the feast with loved ones, sharing stories and dishes that weave together the past and present, nourishing both body and soul during this reflective time!

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