This keto winter pie is simply a chunky steak and mushroom pie with an old world twist. Best thing about this pie is that it’s gluten free and keto friendly.
Keto isn’t something I jump into regularly but it was definitely one diet that helped my body balance out for pregnancy. Plus, making keto type pastries is a lot easier to learn than the old wheat/fat type recipes. It cooks quicker, hardens easier and less chance of it falling apart.
I do suggest, because it contains Xanthan gum as a thickener, to not consume massive amounts of this pie at once. Xanthan gum is known to cause bloating and chemical warfare within the home…
Anyway, to the pie making!
To read the full article join the Inner Circle
