This keto winter pie is simply a chunky steak and mushroom pie with an old world twist. Best thing about this pie is that it’s gluten free and keto friendly.
Keto isn’t something I jump into regularly but it was definitely one diet that helped my body balance out for pregnancy. Plus, making keto type pastries is a lot easier to learn than the old wheat/fat type recipes. It cooks quicker, hardens easier and less chance of it falling apart.
I do suggest, because it contains Xanthan gum as a thickener, to not consume massive amounts of this pie at once. Xanthan gum is known to cause bloating and chemical warfare within the home…
Anyway, to the pie making!
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