Daybreak blend is the crowd pleaser. Sweet with a full body and lingering finish, Daybreak Blend has notes of Chocolate, Brown Sugar, and Candied Nuts.
66% Papua New Guinea from the Lufa & Okapa district in the Eastern Highlands at an altitude of 1450-2000masl. These washed Typica & Arusha coffees provide a rich and syrupy base for this blend.
34% Uyara from the Mantiqueria De Minas region in Brazil at an altitude of 1100-1300masl. This natural yellow bourbon coffee provides a sweet and sugary highlight along with a pleasing nutty note to this blend.
Love cooking or trying experimenting with brews and foods? Why not check out the many recipes from the witches of Speak in Spells by clicking HERE!
After many years in the Australian coffee scene, passionate barista & coffee roaster Thorne Hurcombe started his own coffee roastery in his garage in Adelaide, Australia. Thorne has a simple vision, he wants to create great coffee, shared in the most responsible way, and made easily accessible to all.
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