Description
The Magick of Food reveals how using food magickally can transform the mundane task of fuelling your body into an opportunity for deep nourishment and connection to loved ones and the divine. This powerful book provides detailed information on food magick and rituals, from edible aphrodisiacs to feasts for the gods.
Whether you’re preparing boar tacos for Bacchus or a vegetable frittata to celebrate the equinox, this book helps you find community through food and build your kitchen-witch skills. Using history, magic, and more!
Forty delicious recipes, you’ll breathe new life into your devotional practice while you connect with ancestors and deities.
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