Practical Methods & Recipes for Creating a Treasure Trove of Preserved Foods When veggies are at their peak of the season, this preserving compendium covering nearly every vegetable is your one-stop source. Brimming with 100 recipes, beautiful full-page color images, step-by-step preservation methods and handy reference charts, this foolproof guide will help you master canning & pickling, fermenting, dehydrating and freezing the most common garden produce.
A sampling of everyday family-approved recipes featured in this book are: Canned Dilly Asparagus fermented Corn Salsa Dried Asian Broccoli Crisps Frozen Carrot Top Pesto Dried Scalloped Potatoes Canned Marinara Dried Pumpkin Pie Roll Ups And so much more! Angi guides you through the basics of each preservation method, then shares an A to Z guide to preserving common garden vegetables, from asparagus to zucchini and everything in between.
Each veggie chapter includes Angi growing tips, a reference chart and at least one recipe for each preservation method starring that vegetable. Whether you want to become a more self-sufficient household, reduce food waste for a greener planet or make the most of the fresh produce you have on hand, see how easy and fun it is to fill your pantry with preserved foods your family will be excited to eat.
Want to learn more about magic? Click HERE for all free resources or join the Inner Circle for more in-depth lessons.
Every witch needs a library packed full of magical guides, lore and spells. A library where one runs their finger along the spine of each magical tome to weave their magic.
Allow Speak in Spells to do the hard work for you and find only the very best of magical texts!
In order to be able to supply the best books for all witches, same books will not return to the library. This is to ensure that the books on display are packed full of useful information.
Join Speak in Spells on social media for updates:
🜁 Instagram 🜄 Youtube 🜂 Facebook 🜃
There are no reviews yet.