Description
Moroccan Harissa Rub packs a dynamic kick perfect for re-enactors, LARPers, and outdoor enthusiasts. This versatile spice blend transforms scrambled eggs into a spicy morning delight and takes buttery mashed potatoes to a whole new level. When it comes to grilling, Moroccan Harissa Rub shines. Use it to season fish or chicken thighs and then cook them over an open flame for an authentic smoky touch. For a powerful marinade, blend this rub with olive oil, water, or stock and let your choice of meat soak in the flavours for at least an hour before cooking.
Whether you’re in the great outdoors or simply want to bring exotic flavours into your kitchen, this rub offers a quick and delicious way to infuse your dishes with the rich and complex spices of Morocco. Every meal becomes an adventure with Moroccan Harissa Rub!
All spices are now “pre-order” or made to order as they are now seasonal (winter) only.
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Rioghnach O’Geraghty, the brilliant creator of Spice Alchemy, bestowed upon us the cherished original spice recipes. Her passion and mastery in crafting unique blends have touched countless lives. While she may no longer be with us, her legacy in the spice world endures. May she find peace and continue to control the spice in her new life.
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