I wanted to release another article this month, but then I realised I hadn’t shared the hot cross buns recipe for this year. So, I need to hurry and get the recipe out as soon as possible, with Easter just around the corner!

Easter might not align well with the Australian seasons, and as a witch, I emphasise seasonal elements in my witchcraft. However, I can’t let my family, especially my children, miss out on Easter celebrations like everyone else. Therefore, I’m reviving the beloved hot cross buns recipe from the old Sorcerous Sundries page, with a few tweaks.

This recipe yields 12 buns and requires a bit more time to prepare, about 4 to 5 and a half hours, possibly longer for those not accustomed to baking.